Please have package available when calling. You can count on Krusteaz for the highest quality products. for tips, recipes & product information. Krusteaz® light & fluffy blueberry complete pancake mix.Ĭarton made from 100% recycled paperboard. Krusteaz® chocolate swirl crumb cake & muffin mix. Krusteaz® cinnamon swirl crumb cake & muffin mix. Krusteaz® Blueberry Swirl Crumb Cake & Muffin Mix. Allow muffins to cool 2-3 minutes remove from pan to wire rack. Sprinkle brown sugar topping over batter gently press with back of spoon. Spoon remaining batter evenly over filling. Squeeze out equal portions in the center of each muffin cup. Cut corner of blueberry swirl pouch leaving 1/2-inch opening. Spoon one heaping tablespoon of batter into 12 paper-lined muffin cups. *High altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.įor muffins: heat oven to 350 degrees F. Bake 33-38 minutes until cake edges are light golden brown.įor glass pan, add 5 minutes to the bake time. Sprinkle brown sugar topping evenly over batter.Ĥ. Drop remaining batter in small spoonfuls over top and spread to cover blueberry swirl. Using full pouch, squeeze out swirl in random circles over batter to within 1/2-inch of pan edge.ģ. Cut corner of blueberry swirl pouch, leaving a 1/4-inch opening. (Batter will be slightly lumpy.) Spoon 1/2 of batter into pan and spread evenly. Stir together water, egg, oil and cake mix until moistened. May contain eggs, milk, soy and tree nuts.Bake in an 8-inch loaf pan for 48 minutes for beautiful layered slices.ġ. Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Natural Flavor.Ĭontains: wheat. Visit for tips & ridiculously delicious recipes.Ĭake Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch Modified, Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. If you have a question or a suggestion for improvement, we'd love to hear from you. We're still a family business, and we still believe that nothing brings people together better than delicious food.įacebook. A lot has changed since 1932, but some things haven't. They went door to door, cafe to cafe, selling their creation. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. Your mind will son enter a state of swirling bliss. No artificial flavors, colors or preservatives. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.Īlso makes muffins. For glass pan, add 5 minutes to bake time. Bake 41-45 minutes or until toothpick inserted in center comes out clean. Sprinkle remaining topping evenly over batter. Drop with a Spoon: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle half of the cinnamon topping (enclosed) over batter. Spoon half of batter into pan and spread evenly. Stir with a Spoon: Stir together water, egg and cake mix until blended. Heat Oven to 350 degrees F: Heat oven to 350 degrees F. Tip: For marbled effect, swirl batter with a knife before adding second topping layer. You'll Need: 2/3 cup water 1/4 cup vegetable oil 1 rgg.
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